Interactive Cooking Classes

Brisbane Markets® has partnered with James St Cooking School to offer a range of interactive cooking classes during 2018. The classes will be demonstration-style sessions led by one of James St Cooking School’s professional chefs in the Market Kitchen at the Brisbane Markets®.

Win a two-for-one class pass!

To celebrate the introduction of these classes, we are giving away one two-for-one class pass each month so you can bring along a friend to a class of your choice.

To enter simply submit the enquiry form below and a member of the James St Cooking School team will contact you to confirm availability and process your payment. The winner of the February giveaway will be contacted on 12 February!

Book your cooking class

Places are limited so contact James St Cooking School today
on (07) 3252 8850 to secure your place!

Alternatively, fill in the form here for a chance to win a two-for-one pass when you confirm your booking.

About the cooking classes

There will be a range of classes to suit all tastes and each class will be capped at 10-12 people to ensure that everyone enjoys a personalised cooking experience. Classes are as follows:

Protein Plus BBQ

Perfect for any meat lover, this class covers cooking a range of meat to perfection as well as a range of nutritious sides.


  • Centre-cut rump steak with rosemary chat potatoes
  • Tasmanian Atlantic salmon fillet with light cajun spice on a rocket, cucumber & avocado salad
  • Chicken breast with kalamata olives, basil & roasted garlic

Class schedule and prices: 

Monday, 26 February 6 – 8pm $100 per person exc. GST

Tuesday, 20 March 6 – 8pm $100 per person exc. GST

Vego Variations

A great class for vegetarians but this delicious menu will suit everyone. The chef will also explain how easy it is to add meat to each of these dishes.


  • Super pilaf, brown basmati, lentils, roasted garlic & shallot
  • Warm salad of sweet potato, cashew nut & spinach with roasted pumpkin seed oil
  • Penne pasta & char grilled vegetables tossed in a spicy tomato & mushroom sauce

Class schedule and prices:

Tuesday, 6 March 6 – 8pm $90 per person exc. GST

Monday, 26 March 6 – 8pm $90 per person exc. GST

Summer Sensations

Wonderfully fresh flavours, perfect for the warmer summer months.


  • Thai Chicken Salad
  • BBQ Moroccan salmon fillet with roasted chat potato & spinach couscous

Class schedule and prices:

Tuesday, 13 March 6 – 8pm $100 per person exc. GST

For information on other cooking classes offered by James St Cooking School please visit their website here.