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Fresh Source – Autumn 2025

The Autumn edition of Fresh Source Magazine is now available.

Brisbane Markets Limited has released strong half-year financial year results. Read more on page 18 of Fresh Source, or view the full report on our website.

In this issue we review the ACCC’s final report on its supermarket enquiry. This report has been keenly anticipated by the fresh produce industry, as the ACCC delved deeper into the unfair trading practices of large supermarkets that disadvantage fresh produce suppliers. Overall, BML feels the ACCC’s recommendations fall short of addressing retail chain market power. Read more on page 16. The full report can be viewed from the ACCC website.

We hope you enjoy this issue of Fresh Source, and look forward to seeing many of you at the upcoming Hort Connections event in Brisbane this June.

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Office Leases

Interested in leasing office space? Fill in the form below to get in touch with our Property Department.

Lease Enquiries

Meeting Rooms

Cost: From $100 per half day

Meeting Room 1 is a boardroom-style meeting room with seating for up to 10 people. Audio visual equipment including teleconferencing, projector, whiteboard, tea/coffee and on-site catering available.

Meeting Room 2 and 3 are compact rooms with seating for up to four people. Whiteboard and on-site catering available.

A large, 75 m2 corporate boardroom is also available, with seating for up to 20 people. Audio visual equipment including teleconferencing, projector, whiteboard and room audio. Tea/coffee and on-site catering available.

Training Rooms

Cost: From $200 per half day

Training Room 1: This 49 m2 training room has the capacity to seat up to 16 people. 

Audio visual including two 65-inch LCD screens, data, whiteboard and on-site catering available. Tables and chairs included in hire. 

Can be used in conjunction with Training Room 2 and/or the kitchen.

Training Room 2: This 89 m2 training room can seat up to 60 people or around 150 people standing.

Audio visual including up to two mounted 65-inch LCD screens, projector, whiteboard and on-site catering available. Tables and chairs included in hire.

Can be used in conjunction with Training Room 1 and/or the kitchen.

Market Kitchen

Cost: From $105 for the first hour
Size: 86 m2

Features:

  • Fagor Advance Plus Gas Oven (APG-101)
  • Fagor Gas Deep Fat Fryer (FG7-05)
  • Fagor Gas Fry-Top (FTG7-10 L)
  • Fagor Advance Electrical Pass Through
  • Dishwasher (AD-90 B)
  • 2 x cold rooms
  • 1 x freezer 
  • 2 x sinks
  • 1 x hand wash basin
  • 5 m long stainless-steel cooking bench
  • Loading dock
  • Waste management

The Market Kitchen is a Brisbane City Council-rated facility, featuring the highest quality kitchen available for a fraction of the cost of a long term lease. 

The Market Kitchen offers a clean, modern design which creates a professional atmosphere for all uses.