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Fresh Source – Autumn 2026

The Autumn edition of Fresh Source Magazine is now available.

It has been a particularly hectic start to 2026 as we released a new five-year strategic plan, finalised half-year reporting, commenced major construction works to raise Curzon Street and responded to the Horticulture Code of Conduct (Code) review – just to name a few of our more significant projects.

Brisbane Markets Limited has released strong half-year financial year results. Read more on page 18 of Fresh Source, or view the full report on our website.

We hope you enjoy this edition of Fresh Source and look forward to seeing you at Hort Connections in Adelaide in June.

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Office Leases

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Lease Enquiries

Meeting Rooms

Cost: From $100 per half day

Meeting Room 1 is a boardroom-style meeting room with seating for up to 10 people. Audio visual equipment including teleconferencing, projector, whiteboard, tea/coffee and on-site catering available.

Meeting Room 2 and 3 are compact rooms with seating for up to four people. Whiteboard and on-site catering available.

A large, 75 m2 corporate boardroom is also available, with seating for up to 20 people. Audio visual equipment including teleconferencing, projector, whiteboard and room audio. Tea/coffee and on-site catering available.

Training Rooms

Cost: From $200 per half day

Training Room 1: This 49 m2 training room has the capacity to seat up to 16 people. 

Audio visual including two 65-inch LCD screens, data, whiteboard and on-site catering available. Tables and chairs included in hire. 

Can be used in conjunction with Training Room 2 and/or the kitchen.

Training Room 2: This 89 m2 training room can seat up to 60 people or around 150 people standing.

Audio visual including up to two mounted 65-inch LCD screens, projector, whiteboard and on-site catering available. Tables and chairs included in hire.

Can be used in conjunction with Training Room 1 and/or the kitchen.

Market Kitchen

Cost: From $105 for the first hour
Size: 86 m2

Features:

  • Fagor Advance Plus Gas Oven (APG-101)
  • Fagor Gas Deep Fat Fryer (FG7-05)
  • Fagor Gas Fry-Top (FTG7-10 L)
  • Fagor Advance Electrical Pass Through
  • Dishwasher (AD-90 B)
  • 2 x cold rooms
  • 1 x freezer 
  • 2 x sinks
  • 1 x hand wash basin
  • 5 m long stainless-steel cooking bench
  • Loading dock
  • Waste management

The Market Kitchen is a Brisbane City Council-rated facility, featuring the highest quality kitchen available for a fraction of the cost of a long term lease. 

The Market Kitchen offers a clean, modern design which creates a professional atmosphere for all uses.