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Fresh Source – Summer 2025

The Summer edition of Fresh Source Magazine is now available.

In this issue we discuss the increasing regulatory burden on our industry and the significant impact it is having on Central Markets and wholesalers. We also provide an overview of the Horticulture Code of Conduct, provide tips on avoiding financial scams and take a look at the impact of renewable energy for horticulture.

We present the year in review for both Brisbane Markets Limited (BML) and Brismark, and provide a summary of BML’s FY25 financial results.

This time of year is always busy for events and you can read more about the Annual Mango Auction, Forklift Operator of the Year Award, and the Annual Brisbane Markets Charity Golf Day.

This is our final issue for 2025 and we wish everyone a safe and happy time over the festive season. We hope you find time to relax and refresh with friends and family, and we look forward to working with you in 2026!

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Office Leases

Interested in leasing office space? Fill in the form below to get in touch with our Property Department.

Lease Enquiries

Meeting Rooms

Cost: From $100 per half day

Meeting Room 1 is a boardroom-style meeting room with seating for up to 10 people. Audio visual equipment including teleconferencing, projector, whiteboard, tea/coffee and on-site catering available.

Meeting Room 2 and 3 are compact rooms with seating for up to four people. Whiteboard and on-site catering available.

A large, 75 m2 corporate boardroom is also available, with seating for up to 20 people. Audio visual equipment including teleconferencing, projector, whiteboard and room audio. Tea/coffee and on-site catering available.

Training Rooms

Cost: From $200 per half day

Training Room 1: This 49 m2 training room has the capacity to seat up to 16 people. 

Audio visual including two 65-inch LCD screens, data, whiteboard and on-site catering available. Tables and chairs included in hire. 

Can be used in conjunction with Training Room 2 and/or the kitchen.

Training Room 2: This 89 m2 training room can seat up to 60 people or around 150 people standing.

Audio visual including up to two mounted 65-inch LCD screens, projector, whiteboard and on-site catering available. Tables and chairs included in hire.

Can be used in conjunction with Training Room 1 and/or the kitchen.

Market Kitchen

Cost: From $105 for the first hour
Size: 86 m2

Features:

  • Fagor Advance Plus Gas Oven (APG-101)
  • Fagor Gas Deep Fat Fryer (FG7-05)
  • Fagor Gas Fry-Top (FTG7-10 L)
  • Fagor Advance Electrical Pass Through
  • Dishwasher (AD-90 B)
  • 2 x cold rooms
  • 1 x freezer 
  • 2 x sinks
  • 1 x hand wash basin
  • 5 m long stainless-steel cooking bench
  • Loading dock
  • Waste management

The Market Kitchen is a Brisbane City Council-rated facility, featuring the highest quality kitchen available for a fraction of the cost of a long term lease. 

The Market Kitchen offers a clean, modern design which creates a professional atmosphere for all uses.