The Winter edition of Fresh Source Magazine is now available. The past few months has marked a period of significant activity, both here at the Brisbane Markets and across the broader fresh produce sector. From advocating during the independent review of the Horticulture Code of Conduct (Code) to collaborating with industry
The Autumn edition of Fresh Source Magazine is now available. It has been a particularly hectic start to 2026 as we released a new five-year strategic plan, finalised half-year reporting, commenced major construction works to raise Curzon Street and responded to the Horticulture Code of Conduct (Code) review – just to
The Summer edition of Fresh Source Magazine is now available. In this issue we discuss the increasing regulatory burden on our industry and the significant impact it is having on Central Markets and wholesalers. We also provide an overview of the Horticulture Code of Conduct, provide tips on avoiding financial scams
The Winter edition of Fresh Source Magazine is now available. In this issue we revisit the ACCC’s final report on its supermarket enquiry. One recommendation – Recommendation 16 – is of concern as it appears to deflect focus to the wholesaler, rather than the real issues at hand in relation to
The Autumn edition of Fresh Source Magazine is now available. Brisbane Markets Limited has released strong half-year financial year results. Read more on page 18 of Fresh Source, or view the full report on our website. In this issue we review the ACCC’s final report on its supermarket enquiry. This report
The Winter edition of Fresh Source Magazine is now available. The past few months has marked a period of significant activity, both here at the Brisbane
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Brisbane Markets Limited announces pleasing half year results
Office Leases
Interested in leasing office space? Fill in the form below to get in touch with our Property Department.
Meeting Rooms
Cost: From $100 per half day
Meeting Room 1 is a boardroom-style meeting room with seating for up to 10 people. Audio visual equipment including teleconferencing, projector, whiteboard, tea/coffee and on-site catering available.
Meeting Room 2 and 3 are compact rooms with seating for up to four people. Whiteboard and on-site catering available.
A large, 75 m2 corporate boardroom is also available, with seating for up to 20 people. Audio visual equipment including teleconferencing, projector, whiteboard and room audio. Tea/coffee and on-site catering available.
Training Rooms
Cost: From $200 per half day
Training Room 1: This 49 m2 training room has the capacity to seat up to 16 people.
Audio visual including two 65-inch LCD screens, data, whiteboard and on-site catering available. Tables and chairs included in hire.
Can be used in conjunction with Training Room 2 and/or the kitchen.
Training Room 2: This 89 m2 training room can seat up to 60 people or around 150 people standing.
Audio visual including up to two mounted 65-inch LCD screens, projector, whiteboard and on-site catering available. Tables and chairs included in hire.
Can be used in conjunction with Training Room 1 and/or the kitchen.
Market Kitchen
Cost: From $105 for the first hour
Size: 86 m2
Features:
The Market Kitchen is a Brisbane City Council-rated facility, featuring the highest quality kitchen available for a fraction of the cost of a long term lease.
The Market Kitchen offers a clean, modern design which creates a professional atmosphere for all uses.
