Recipes to put spring on your plate

Spring is for blossoms and gardening, baby animals and crisp fresh air that seems to make the sun shine brighter.

From tender lamb to the crunch of asparagus, nothing tastes quite like spring. The Saturday Fresh Market has found a selection of fresh spring recipes to inspire your shopping this weekend.

Want to know what else is in season during spring? Read our advice on how to Spring into the season to find out.

Spring lamb in herbs

By Epicurious

Full of spring fresh lamb and herbs, this recipe is sure to delight the whole family or those special guests.

Chicken and asparagus risotto

By Frugal and Thriving

Simple, thrifty and delicious! Make the most of in-season fresh produce with this filling spring risotto.

Best artichoke recipes

By Jamie Oliver

Artichoke can look intimidating but once you know the basics, you’ll be whipping up a meal from them in no time.

Learn from the master’s resource, with this advice on how to cook artichoke and a few delicious recipes to try as well.

Lamb loin chops with mint chimichurri

By Simply Recipes

Succulent seared lamb chops with a crisp and minty sauce to freshen your tastebuds.

Roasted asparagus with lemon

By the Domestic Dietician

Make the most of asparagus with this star side that lets Australian-grown fresh produce shine.

Spring pea pesto

By the Feasting at Home

Fresh peas and mint combine to make a unconventional twist on a traditional favourite.

Strawberry pavlova roll

By Australia’s best recipes

What better way to hero delicious Queensland-grown strawberries, than in a perfect pairing of the spring fruit with the Aussie pavlova.

Tropical fruit salad

By Frugal and Thriving

Let Queensland’s tropical bounty shine in this simple yet delicious dessert celebrating springtime fruit.

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