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A night to remember!

All bets paid off on Friday, 2 August when this year’s Las Vegas-themed Brisbane Markets Gala Dinner came up trumps!

Jointly hosted by Brisbane Markets Limited (BML) and Brismark, this one-night-only event celebrated the people and culture of Queensland’s horticulture industry.

From Akmal Saleh and his uncanny comedy gift to newcomer, headlining band SAVVY, the event delivered on the laughs and entertainment that truly makes the Gala Dinner a night to remember.

The 40-year award recipients who could attend the Brisbane Markets Gala Dinner, Wayne Banich, Anthony Boulus, Andrew Christodoulou, Maree Baxter, Graham Rowles, Mark Alston, and Ian Bensted with QLD Agriculture Minister, Mark Furner, and BML Chair, Anthony Kelly.

The event also recognised those people who have dedicated 40 years or more to the Brisbane Markets community and the wholesaling sector of the fresh produce industry: Wayne Banich, Anthony Boulus, The Hon. Mark Furner, Andrew Christodoulou, Maree Baxter, Graham Rowles, Mark Alston, Ian Bensted, Bob Koning, Cheryl Ryan, James Colman, Peter Degnian, Rocky Burke, Simon Bond and Wayne Johnston.

Thank you to our ongoing and new sponsors and those who attended this one-night only event!

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Meeting Rooms

Cost: From $100 per half day

Meeting Room 1 is a boardroom-style meeting room with seating for up to 10 people. Audio visual equipment including teleconferencing, projector, whiteboard, tea/coffee and on-site catering available.

Meeting Room 2 and 3 are compact rooms with seating for up to four people. Whiteboard and on-site catering available.

A large, 75 m2 corporate boardroom is also available, with seating for up to 20 people. Audio visual equipment including teleconferencing, projector, whiteboard and room audio. Tea/coffee and on-site catering available.

Training Rooms

Cost: From $200 per half day

Training Room 1: This 49 m2 training room has the capacity to seat up to 16 people. 

Audio visual including two 65-inch LCD screens, data, whiteboard and on-site catering available. Tables and chairs included in hire. 

Can be used in conjunction with Training Room 2 and/or the kitchen.

Training Room 2: This 89 m2 training room can seat up to 60 people or around 150 people standing.

Audio visual including up to two mounted 65-inch LCD screens, projector, whiteboard and on-site catering available. Tables and chairs included in hire.

Can be used in conjunction with Training Room 1 and/or the kitchen.

Market Kitchen

Cost: From $105 for the first hour
Size: 86 m2

Features:

  • Fagor Advance Plus Gas Oven (APG-101)
  • Fagor Gas Deep Fat Fryer (FG7-05)
  • Fagor Gas Fry-Top (FTG7-10 L)
  • Fagor Advance Electrical Pass Through
  • Dishwasher (AD-90 B)
  • 2 x cold rooms
  • 1 x freezer 
  • 2 x sinks
  • 1 x hand wash basin
  • 5 m long stainless-steel cooking bench
  • Loading dock
  • Waste management

The Market Kitchen is a Brisbane City Council-rated facility, featuring the highest quality kitchen available for a fraction of the cost of a long term lease. 

The Market Kitchen offers a clean, modern design which creates a professional atmosphere for all uses.