The spring edition of Fresh Source Magazine is now available.
The Queensland fruit and vegetable industry’s night of nights, the Brisbane Produce Market Gala Dinner was a jazzy celebration with a touch of 1920s flare this year. Read all about it in our feature from page 10.
We delve into the voluntary Grocery Code of Conduct and how it differs from the mandatory Horticulture Code of Conduct in our Codes of Concern feature from page 14.
The search for the Brisbane Produce Market’s Forklift Operator of the Year is over. See who took out the title and the major prize of $3,000 from page 18.
All the regular features, columnists and bright coloured imagery can be found in this edition. To be the first to receive future editions of Fresh Source, click here to subscribe.
